Tag: Strengthening Sri Lanka’s SSB Regulations: Addressing the Rise of Non-Sugar Sweeteners

By Priyanka Jayawardena, Research Economist, Institute of Policy Studies of Sri Lanka (IPS) Non-communicable diseases (NCDs) accounting for nearly 75% of all deaths, have emerged as a major health challenge in Sri Lanka over the past few decades. Unhealthy dietary patterns – including excessive intake of sugar, salt, and fats – continue to play a […]